Fall Menu

Signature Fall Tipples

Harvest Smash: Mezcal - Tops’l Cider - Local Maple, Citrus, Bitters

Sage Rider: Bourbon - Lemon - Maraschino - Fresh Ginger Juice - Sage -Bitters

Seasonal Grazing Table

Local Cheeses + Housemade Charcuterie + House Pickles and Autumnal Spreads + Garden Vegetables, Fall Fruits, Breads & Crackers 

Pass It Around

Roasted Butternut Squash Soup + Maple Creme Fraiche + Smoked Sea Salt

Spiced Meatball + Red Onion + Feta + Toasted Cumin Yogurt

Grilled Mushroom on Grilled Anadama Bread + Whipped Herb Feta 

Family Style Salad

Roasted Carrot and Delicata Squash + Salad Kale + Creamy Sesame Vinaigrette + Garlic Crumble

Family Style Dinner

Grilled Local Steak with Crisp-Fried Confit Maine Potatoes + Sautéed Garden Greens + Slow Roasted Tomato + Beef Jus + Chimichurri

Roasted Commonwealth Chicken with Herb and Garlic Fingerling Potato, Chicken Jus + Autumn Garden Vegetables

Baked Root Vegetable Ratatouille with Shaved Parmesan (Vegetarians Only)