2025

Catering Menu

Our FARM + SEA Approach

Simple, seasonally focused menus with ingredients sourced as close to our farm as possible.

Whether you choose a coursed plated dinner for an intimate group, a simple picnic for all your pals, s’mores for ‘round the fire or a brunch before you say farewell, we put great care into each and every bite. Surrounded by the stars and your family and friends, we are quite certain these are the best ingredients in life.

 
 

About the menus

We have taken great care to keep things simple & utterly delicious. We pride ourselves in offering a menu of food that will surprise & delight your guests while keeping things humble and with a clear taste of our place here in the mid coast. We support our community of growers and makers by choosing menu items that rely on these flavors and ingredients found right in our backyard. We are pretty sure you will love every bite.

 

  • We do our very best to accommodate the unique dietary needs of your group. We are able to easilly accommodate Dairy Free, Gluten Free, Vegan & Vegetarian requests. Anything beyond this will require a discussion during the planning process.

    If there are significant allergies in the group, please let us know immediately so we can prepare a safe plan. There are cases with severe allergies that we can not accommodate.

    We require all final allergen & dietary preferences 30 days before your event with a detailed seating chart noting where each individual is sitting for service.

  • We absolutely love offering simple & beautiful events at our off-the-grid Riverside Yurt. Please know that in addition to very simple menu offerings and the additional yurt location fee of $1500 there will be significantly more staff requirements for setup & execution as well as cleanup for the restaurant-like experience in the middle of the woods than would be required at our barn location. 

  • Prices do include our house dinner rentals – wooden plates, silverware, serving platters & utensils. If your event is over 130, you will need to bring in all of your dinner rentals from an outside rental company.

    We also offer an upgraded dinnerware - a classic white plate with black trim detail. This package which includes a salad plate, dinner plate & bowl (if needed) is $8 per person - all cleaning & handling included.

    If you wish to bring in your own rentals, our feelings won’t be hurt!

  • Food prices below INCLUDE basic dinner rentals but do not include service, gratuity, or tax. A customized plan with pricing will be delivered during the draft process of your catering menu.

    As we mentioned in the sales process, we do require you plan at least two events during your property takeover - this is typically a welcome event & the reception celebration.

    It should be noted that we are not immune to the increased pricing in the world. We are also committed to operating a hospitality business that supports our local economy & a living wage for all of our employees.

  • We offer vendor meals for $45 per person.

    We offer meals for children (ages 3-12) a pasta with vegetarian red sauce/cheese option for $25.

  • We will work with you and your specific event logistics (guest count, layout etc) to determine the best service style for your event unless noted here in our menu.

    For events under 80, plated salads or entrees are a possibility.

    For events over 80, we offer Family Style or our Farmhouse Spread (a.k.a a gorgeously styled buffet) only. No exceptions.


I.

Let’s Celebrate

Simple options for a joyous welcome on the farm. Rentals included in pricing below. Farm Spread refers to our version of a gorgeously styled buffet.
Sorry, no substitutions

 

Farmhouse Tacos
$60/pp
Farm Spread or Family Style

Sure to be a crowd pleaser - our taco offering is both vibrant & delicious. Offering a relaxed vibe to your event, we make most all of the components in-house and source proteins nearby.

Chips & Seasonal House Salsa

Taco Options (Choose 3): Braised Local Beef/Pulled Commonwealth Chicken/Pulled Local Pork/Backened Fish/Chipotle Sweet Potato.

Corn/Flour Tortillas

House Salsa, Fermented Hot Sauce & Guacamole
Rice & Black Beans
Farmhouse Slaw
Mexican Corn
Queso Fresco

Sweet Treat

A Tops’l BBQ
$60/pp
Farm Spread or Family Style

We like to take simple beautiful and nostalgic things and add our own bit of flair - our celebration BBQ option is no different! Slow cooked proteins with ALL the things on the side, house made sauces and sides to kick your weekend on the farm off right.

Pulled Local Pork w/ Maine Wild Blueberry BBQ / Fried Chicken w/ Hot Honey*

Chefs Choice Seasonal Sides (examples below):

Potato Salad with Mustard & House Pickles
Green Beans w/ Bacon & Onion
Mac & Cheese
Farmhouse Slaw

Sweet Treat

*Crispy Tofu available for vegetarians. Will require headcount prior to event.

Garden Party
$60/pp
Farm Spread or Family Style

Channeling all our Bridgerton picnic vibes (minus the parasols, because, you know, Maine) - an elegant, simple seasonal garden-inspired menu for your celebration.

3 Seasonal Appetizers

2 Seasonal Picnic Sandwiches (examples below)

  • Grilled vegetable sandwich with zucchini, pepper, smoked eggplant, mozzarella and pesto on garlic ciabatta

  • Pork belly Banh Mi Sandwich on baguette with asian slaw and maple miso sesame dressing.

Seasonal Salad

Sweet Treat

A “Propah” Maine Seafood Feast
$100/pp
Family Style or Plated

Appetizers

Oyster & Mignonette

Seafood Fritter w/ Seasonal Aioli (passed)

Dinner

Seasonal Market Salad w/ House Dressing

Maine Mussel/Clam Bake OR Lobster Bake. Grilled Corn Salad,
Maine Potato, Grilled Housemade Hot Sausage, Slaw, Watermelon.

Sweet Treat

II.

The Big Celebration

Gorgeous options for a soiree on the farm sourced nearby and made with a whole lot of love. Rentals included.

 

Cocktail Hour

Stationary Spreads Priced Seperately

Appetizers (Choose 5) $30/pp

Grazing Table & Passed App Combo (Choose 3 ) $32

 

Stationary Spreads

Seasonal Grazing Table: Local Cheeses + Housemade Charcuterie + House Pickles and Spreads + Garden Vegetables, Fruits, Breads & Crackers - $30/pp

Varitey of shucked Maine Oysters + Seasonal Mignonette + Cocktail Sauce $9/pp (2 oysters pp)

Seafood Bar: Chilled Seafood (crab claws, shrimp cocktail, smoked fish, Smoked mussles, Shucked Maine oysters) Seasonal Dipping Sauces $40 PP

Seafood Bar Add ons- Chilled Lobster Tails $MP

Farm-to-Sea Inspired Appetizer Choices

 From the Tops'l Garden + Local Maine Farms:

  • Seasonal Soup Shooter

    • Carrot Ginger Soup + Olive Oil Crouton (SPRING)

    • Chilled Cucumber Shooters + Mint Oil + Lime Gin Salt (SUMMER)

    • Roasted Butternut Squash Soup + Maple Creme Fraiche + Smoked Sea Salt (FALL)

  • Seasonal Skewer

    • Grilled Lamb Meatball Skewer + Swallowtail Farm Feta + Mint Pesto (SPRING)

    • Cherry Tomato + Mozzerella + Proscuitto + Charred Summer Squash Skewer + Herb Oil (SUMMER)

    • Broad Arrow Farm Pork Belly Skewer + Caramelized Pearl Onion + Maple Glaze (FALL)

  • Crispy Garden Vegetable Fritters + Creamy Dipping Sauce

  • Crispy Maine Confit Potato + Roasted Garlic Aioli

  • Spiced Meatball + Red Onion + Feta + Toasted Cumin Yogurt

  • Tops’l Farm Cripy Pork Belly Slider+ Banh Mi Slaw + Maple Miso Sesame Dressing

  • Crispy Maine Grains Polenta Bites + Bacon Jam

  • Commonwealth Farm Fried Chicken Skewer + Tomato Chili Jam + Garden Herbs

  • York Hill Farm Garlic + Herb Goat Cheese- Stuffed Gougeres

  • Mini Corndog made with Maine Grains Cornmeal + Tops’l House Ketchup

  • Roasted Mushroom on Grilled Anadama Bread + Whipped Herb Feta

  • Tops'l Chili, Sesame and Scallion Ployes (buckwheat crepes) + Duck Confit

    From the Maine Coast

    Please add $2/pp for our seafood appetizers.

  • Chilled Crab Salad + Cucumber + Herbs

  • Chilled Lobster Salad on Parmesan Gougeres

  • Crispy John's River Beer-Battered Fried Oyster + Preserved Lemon + Horseradish Aioli

  • Crispy Lobster and Corn Fritters + Garlic Aioli

  • John’s River Oyster + Cucumber Mingonette + Pickled Shallot

  • Seared Scallop + Procuitto + Lemoncello Gelee

  • Lobster Bisque + Fennel Confit+ Brioche Crouton

  • Mini Maine Lobster Roll + Garlic Aioli + Herbs $MP

 

Traditional Dinner

Let’s celebrate! We love to kick the dinner off with a family style salad to help everyone settle into the meal.

After that, choose two protein options + a vegetarian option for your main event. If family style is chosen, it will be an additional $5/person as the portions need to be bigger as to not run out.

As a reminder, our menu prices include all rentals (plus handling fees) needed for the meal.

$95/pp

 

First Course Salads (Family Style)

  • Chef's Choice Salad- a beautiful salad composed w/ the freshest ingredients available during your wedding date.

  • Warm Grilled Seasonal Vegetable and Orzo Salad + Creamy Sundried Tomato + Balsamic Vinaigrette + Herbed goat cheese

  • Roasted Beet Salad with Garden Greens + Blueberry Viniagrette + Herbed Goat Cheese + Rose/Beet Powder

  • Little Gem Lettuce Salad + Burratta + Pickled Blueberries + Green Goddess Dressing

Seasonal Salads:

  • Spring Salad- Tender Spring Greens + Parmesan Crouton + Rhubarb Vinaigrette + French Breakfast Radish

  • Summer Salad- Grilled Peach + Summer Greens + Goat Cheese Salad + Fiore Peach Balsamic Viniagrette + Mint

  • Fall Salad- Roasted Carrot and Delicotta Squash + Salad Kale + Creamy Sesame Viniagrette + Garlic Crumble

Main

  • Grilled Cedar Plank Scottish Salmon + Warm Orzo Salad + Grilled Squashes + Salsa Verde

  • Grilled Maine Steak with Crisp-Fried Confit Maine Potatoes + Sauteed Garden Greens + Slow Roasted Tomato + Beef Jus + Chimichurri

  • Roasted Commonwealth Chicken with Herb and Garlic Fingerling Potato, Chicken Jus + Garden Vegetables

  • Baked Seasonal Vegetable Ratatouille + Parmesan

  • Garden Pesto Pasta + Housemade Ricotta + Slow Roasted Tomato + Pine Nut/Garlic Crumble

  • Butter Poached Lobster Risotto + Tender Seasonal Vegetables + Lemon Gelee + Herb Oil

  • Spring Local Fish- Baked Atlantic Cod + Potato + Tender Greens + Clam Chowder Sauce

  • Summer Local Fish- Roasted Halibut + Housemade Chorizo + Blistered Cherry Tomato + Charred Summer Squashes

  • Fall Local Fish- Seared Scallops, Caramelized Onion and Pear Butter, Roasted Root Vegetable, Maine Grains Polenta

III

A Farewell Brunch

 

Local Bagel Breakfast
$25/pp

Base:
Fruit Salad
Assorted Local Bagels & Toasts
Flavored Cream Cheeses, Nut Butters & House Jams

Add on:

House Cured Salmon, Lemon, Capers, Red Onion, Tomato +$6/pp

Avocado & Hard Boiled Eggs  - $5/pp

Frittata Brunch
$40/pp

Garden Vegetable Frittata

Homefries & Tops’l House Ketchup

Applewood Smoked Bacon

Simple Green Salad w/ Vinaigrette

Fresh Fruit

One Morning In Maine Brunch
$50/pp

Wild Maine Blueberry Pancakes with Tops'l Maple Syrup

Applewood Smoked Bacon

Haddock & Potato Cakes w/ Garlic Aioli

Simple Green Salad w/ Vinaigrette

Fresh Fruit

Optional Add-Ons - $5

Housemade Breakfast Sausage
Blueberry Buckle Bread
Blueberry or Apple Cider Doughnuts
Housemade Granola & Local Yogurt
Sour Cream and Scallion Biscuits

Be sure to ask about delicious brunch beverage options to keep the soiree going! Did someone say Cider Mimosas?

IV

Sweet Treats

 

Dessert Board - 4 Choices
$28/person

Choose from your options to the right:

  • Morsels (choose 2 or all 4)

  • Pastry (choose 1)

  • Cake (choose 1)

Additional selections can be added for $7/item.


S’mores Board
$18/person

A super fun way to end the evening. A decadent display of our homemade marshmallows & graham crackers, Maine Chocolate from Ragged Coast and ALL the fixins.

Can be packed to go for late night ‘round the fire or as a display at your event with the styling & setup fee noted above.

 

Morsels - Little Dreamy Bites of Magic
(Choose 2 or 4 total)

● Browned Butter Salted Ganache Bites (GF Available)

● Jam Crumble Butter Biscuit bites (Strawberry Rhubarb Ginger, Plum Berry, Peach Cinnamon Bay, Framboise Berry)(GF available)

● Cookies (Browned butter Salted Chocolate Chip, Triple Chocolate, Harvest, Ginger Molasses)

●  Creme Diplomat Demi Tasse w/ Fruit Compote & a choice of Butter Biscuit Sidecar or Meringue

  • Creme Diplomat Flavors (Mocha, Rum, Vanilla, Poire William, Chocolate, Calvados)

  • Fruit Compote Choices (Strawberry Rhubarb Ginger, Apple Cardamom Compote, Pear and Black Pepper Compote, Plum Berry, Peach Cinnamon Bay, Framboise Berry, Lemon Curd)(GF)

Petite Pastry - A Variety of Crisp Buttery Flavor Filled Pastries
(Choose 1)

  • Batons: Pastry filled w/ Frangipane (Almond, Pistachio, Toasted Nut) OR fruit (Strawberry Rhubarb Ginger, Apple Cardamom Compote, Pear and Black Pepper Compote, Plum Berry, Peach Cinnamon Bay, Framboise Berry)

    ● Petite Pie Galettes: (Apple Calvados Compote, Pear Poire William Compote, Maine blueberry and coriander compote)

Cake Bites - Distinctive & Celebratory
(Choose 1)

We don’t mean just any small cupcakes here… choose your “Canvas” cake (a base cake choice with a variety of elevated flavorings, fillings, frostings and soaks)

  • Butter cake with Fromage Frais Buttercream Possible Options:

    • Strawberry Rhubarb Ginger Compote w/ Ginger Syrup Soak

    • Lemon coriander w/ Lemon Curd, Lemon Syrup Soak

    • Apple Compote w/ a Calvados Syrup Soak

    • Plum Berry Preserve w/ Vanilla syrup soak

    • Pear & Black Pepper Compote w/ a Poire William Syrup Soak

    • Summer Berry Preserve w/ Framboise Syrup Soak

    • Pistachio, Raspberry & Apricot w/ Framboise Syrup Soak

    • Bordeaux Cherry Compote w/ Kirsch Syrup Soak

    • Peach Cinnamon Bay w/ Vanilla Syrup Soak

    • Rose & Raspberry w/ Rosewater Milk Syrup Soak

    • Blueberry Coriander w/ Lemon Syrup Soak

  • Rich Chocolate Cake Possible Options

    • Espresso Butter Biscuit Cookie Crumble filling w/ a Mocha Milk Syrup Soak & Salted Espresso and Chocolate Buttercream

    • Raspberry Preserve w/ Framboise Chocolate Milk Syrup Soak & Chocolate Buttercream

    • Bordeaux Cherry Compote w/ Kirsch Chocolate Milk Syrup Soak & Fromage Frais Buttercream

    • Butter Biscuit Cookie Crumble & Salted Caramel Filling w/ Burnt Sugar Milk Syrup Soak and Salted Caramel Buttercream

    • Praline Butter Biscuit Cookie Crumble w/ Hazelnut Frangelico Milk Syrup Soak and Fromage Frais Buttercream

  • GF Polenta Cake - Delightful Polenta and Almond Flour Cake, glazed and adorned. Possible Options:

    • Orange Rosemary

    • Lemon Coriander Pistachio

    • Rose Cardamom

    • Almond

Please make your selections in CAMP and if a discussion with our pastry chef would be helpful we can schedule that as part of your planning.